Stir Frypan
There are 17 products.
WOK Pans - What are they?
Wok pans are quite deep, which makes them perfect for deep frying, although of course their use can be much broader (stewing and boiling in water using this dish is also a very good solution). Why are Italian wok pans significantly better and more practical in use compared to their classic counterparts? In this case, the undeniable advantage is the ability to control the process of preparing dishes, by alternating between lower or higher processing temperatures as needed.
Another undeniable advantage of wok-type pans is that their use does not require the use of large amounts of fat. A small amount is enough, which should first be spread on the side walls, and only then on the bottom itself. Ingredients can be placed in the wok when the oil starts to smoke slightly.
Seasoning and washing
In order for the wok to be useful for as long as possible, it must be properly cared for, primarily through washing and seasoning. The latter is one of the best ways to preserve it in this case, by creating a patina layer on the surface of the wok. This is important because thanks to it, the prepared dishes will not stick to the surface of the dish during cooking. Each wok should be thoroughly washed before first use with a mild dishwashing liquid and lukewarm water. It is worth remembering that woks are specific dishes that should not come into contact with detergents, the only exception is the first wash. Each subsequent one should be carried out with warm water and a special brush, and after washing, its surface should be greased.
Can Italian wok pans be used on any type of stove?
The wok is not the cheapest dish, but if used and cleaned properly, and also properly matched to the stove, it will serve successfully for many years. The wok is suitable for both gas and induction cookers, but a few quite important issues should be remembered. Regardless of the type of stove on which the wok will be used, a special stabilizing ring for the wok will be an extremely useful tool. When using the dish on a gas stove, it is worth choosing those models that have the flattest bottom possible. For induction plate woks, pans made of carbon steel are definitely the best solution - it is worth realizing that this is a material that reacts perfectly to the electromagnetic field.
A wok pan is an extremely useful dish in every kitchen, with which you can prepare a lot of varied and tasty dishes.
WOK Pans - Asian cuisine in your home
WOK pans are an integral part of Asian cuisine, but also an increasingly used tool in kitchens around the world. The WOK is a deep, round pan with a wide bottom, which allows for quick and easy preparation of Asian-style dishes. In this article, we will talk about the most important features of WOK pans and suggest how to choose the best one for yourself.
Types of WOK Pans
WOK pans come in different sizes and are made of different materials. The most popular are pans made of stainless steel, carbon, cast iron and titanium. Each of these materials has its advantages and disadvantages, so it is important to choose a pan suitable for your needs.
Stainless steel pans are the easiest to keep clean and the most durable WOK pans. They are also easy to use, as they can be washed in the dishwasher and used on various types of stoves.
Carbon pans are traditional WOK pans and provide excellent thermal conductivity. However, they are harder to keep clean and require special care, as rust can quickly appear on the surface of the pan.
Cast iron pans are the heaviest and most durable WOK pans, ideal for baking meat and cooking on large fires. They are also harder to keep clean and require special care.
Titanium pans are easy to keep clean and durable, but at the same time more expensive than pans made of other materials.
When choosing a WOK pan, it is worth paying attention to its size. WOK pans are available in different diameters, but the most common sizes are 28, 30 and 32 cm. When choosing a pan, you should pay attention to whether it fits the type of stove on which it will be used.
Materials and construction
WOK pans can be made of various materials, such as stainless steel, aluminum, cast iron, and even non-stick ceramic coatings. Each of these materials has its advantages and disadvantages, and the choice depends on individual