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Stir Frypan
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176.41złPrice
Stir Frypan
Tognana PureRoq Stir Frypan
PureRoq design, minimal but reckless, is designed with innovative and excellent materials: Tognana’s meticulous research and development phase has made possible to realize products by the high quality standard.
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176.41złPrice
180.24złPrice
Stir Frypan
Tognana Sphera Stir Frypan
Sphera is the new Tognana collection of pots and pans, created to offer unbeatable non-stick performance that preserves natural taste of food . Sphera got extra thick thermo-radiant aluminium + steel bottom.
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180.24złPrice
Wok frying pans - Online Shop
Lovers of particularly Asian cuisine can not imagine preparing meals without the original and unique wok pan. This is a vessel with a very distinctive design, allowing you to prepare meals in the recently popular stir-fry technique, or so-called cooking on the move.
Wok pans - what are they?
Wok pans are quite deep, therefore they are ideal for deep frying, although of course their use can be much wider (stewing and boiling in water using this pan is also a very good solution). Why Italian wok pans are much better and more practical in use in contrast to their classic counterparts? In this case the undoubted advantage is the possibility of controlling the process of preparation of food, by using alternately, depending on the needs, lower or higher temperature of processing.
Another undoubted advantage of the wok pan is that its use does not require large amounts of fat. Just a little is enough, which should first be spread on the sides and only then on the bottom. The ingredients can be placed in the wok when the oil starts to smoke slightly.
Roasting and washing
For a wok to be useful for as long as possible, it needs to be properly cared for, first of all by washing and firing. The latter is one of the best ways of preserving a wok and creates a patina on its surface. This is important, because thanks to it the prepared dishes will not stick to the surface of the vessel during cooking. Every wok should be washed thoroughly with a mild dishwashing liquid and lukewarm water before first use. It is worth remembering that woks are specific cookware and should not come into contact with detergents, the only exception being the first washing. Each subsequent washing should be carried out with warm water and a special brush, and after washing its surface rubbed with grease.
Can Italian wok pans be used with any type of stove?
Wok pans are not cheap, but if they are used and cleaned properly and are suitable for your stove, they will last for many years. Wok is suitable for both gas and induction stoves, but there are some important things to remember. Regardless of the type of stove on which you will use the wok, a special wok stabilizing ring will be an extremely useful tool. In case of using the pot on a gas stove, it is worth choosing models with the flattened bottom as much as possible. In the case of woks for induction hobs, the best solution will definitely be pans made of carbon steel - you should be aware of the fact that it is a material which reacts perfectly to electromagnetic fields.
A wok pan is an extremely useful utensil in any kitchen, with the help of which you can prepare a lot of different and tasty dishes.